Afro-Brazilian Gastronomy 03:04
EP13 - Zola Star at Afro Gourmet
Zola Star at Afro Gourmet1 year celebration of Chef Gourmet Dandara Batista's Afro Gourmet restaurant. The African sound was made by the musician, singer and composer Zola Star.
Afro-Brazilian Gastronomy 11:43
EP12 - Masterchef Thiago Di Castro 2017
Masterchef Thiago Di Castro 2017MasterChef Brasil is a Brazilian culinary talent show exhibited by Rede Bandeirantes, based on the renowned original format of the same name exhibited by the BBC in the United Kingdom. The program is presented by journalist Ana Paula Padrão and the judges are the heads Henrique Fogaça, Érick Jacquin and Paola Carosella. Rio Chef Thiago Di Castro will compete for a place to participate in the program. Thiago has a degree in gastronomy in Brazil and a postgraduate degree in France. The main dish he chose is feijoada, which led him to be elected "O Rei da Feijoada" in 2016 and 2017 by the newspaper "O Globo" and "Revista Veja".
Afro-Brazilian Gastronomy 02:32
EP11 - Ivete Rita - Black Cat Plus Size
Ivete Rita - Black Cat Plus SizeCultne recorded with images and editing by Filó Filho the presentation of the candidates for the Gata Preta Plus Size Contest during the 1st Gastronomy, Culture and Art Fair held at Renascença Clube in partnership with FAETEC. On the occasion, Zezinho Andrade interviewed one of the participants, the visually impaired and university student Ivete Rita.
Afro-Brazilian Gastronomy 05:52
EP10 - I Gastronomy, Culture and Art Fair - Renascença Clube
I Gastronomy, Culture and Art Fair - Renascença ClubeCultne recorded with images and edition of Filó Filho the 1st Afro-Brazilian Fair, last Sunday, September 29, at Renascença Clube. The event had the support of the Technical School Support Foundation (Faetec), which presented its various actions involving students and teachers of its courses, within the theme "Gastronomy, Culture and Art".
Afro-Brazilian Gastronomy 12:13
EP9 - Black Cat Plus Size 2013
Black Cat Plus Size 2013Cultne with images and editing by Filó Filho and Pedro Oliveira registered on November 24, 2013 at Renascença Clube the contest Gata Preta Plus Size 2013 under the command of Coletivo Criativo.
Afro-Brazilian Gastronomy 03:54
EP8 - Black Plus Size Cat
Black Plus Size CatCultne recorded with images and editing by Filó Filho the presentation of the candidates for the Gata Preta Plus Size Contest during the 1st Gastronomy, Culture and Art Fair held at Renascença Clube in partnership with FAETEC.
Afro-Brazilian Gastronomy 08:00
EP7 - Bar D'Africa
Bar D'AfricaInstitutional video of the famous bar and restaurant, a pioneer in the 1980s in Lapa, Rio de Janeiro with African food and sound.
Afro-Brazilian Gastronomy 01:10
EP6 - Bar D'Africa - The African point of Rio
Bar D'Africa - The African point of RioInstitutional video of the famous bar and restaurant, a pioneer in the 80s in Lapa, Rio de Janeiro with African food and sound.
Afro-Brazilian Gastronomy 03:16
EP5 - Georgia Bobó
Georgia BobóCultne with images and editing by Filó Filho and Pedro Oliveira recorded the samba lunch "Bobó da Georgia". An initiative by the dreamer Georgia, known for her performances in the world of samba and cooking. Bobó from Georgia was born in his home in Botafogo, soon the space became small for his various friends. In 2011, it debuted successfully, with Noca da Portela and Renato da Rocinha and guests at the Centro Cultural Lapa, which is located at Ladeira de Santa Teresa, number 5, in Lapa (under the last Arco da Lapa).
Afro-Brazilian Gastronomy 04:50
EP4 - Georgia Bobó - 3rd Edition
Georgia Bobó - 3rd EditionWith images of Xandão and edition by Pedro Oliveira, another edition of Bobó da Georgia that took place on May 5, 2012 at the Centro Cultural da Lapa, in Ladeira de Santa Teresa in the Lapa neighborhood in Rio de Janeiro.
Afro-Brazilian Gastronomy 01:44
EP3 - Ajeum of the Diaspora - Afro Brazilian Cuisine
Ajeum of the Diaspora - Afro Brazilian CuisineCarlos Medeiros interviewed Angélica Moreira, the creator of Ajeum da Diaspora that aims to value Afro-Brazilian cuisine in a simple yet sophisticated way within a totally homely atmosphere. It appeared in February 2013 and since then Salvador's menu has gained African-based delicacies, made with a lot of love and a hint of surprise. This is because at each gastronomic event in Ajeum, both the main dish and the starters are different.
Afro-Brazilian Gastronomy 04:43
EP2 - Alaíde do Feijão - Gastronomy, Culture and Identity
Alaíde do Feijão - Gastronomy, Culture and IdentityAlaíde do Feijão is commanded by Dona Alaíde, a great cook, who started learning the recipes with her mother at the age of 13. At that time, they sold feijoada in Plaza Cayrú, in the city center. Since 1974, she has run her own restaurant in Pelourinho since 1974. The house is simple, but the delicious homemade feijoada and generous portions are enough to fill the house.
Afro-Brazilian Gastronomy 01:18